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Our customer service representatives are available 24 hours, Monday through Friday to assist you.| Introduction | Aprotinin inhibits the activity of several proteolytic enzymes such as chymotrypsin, kallikrein, plasmin and trypsin. Aprotinin is present in blood and in most tissues, with a high concentration in lung. Aprotinin inhibits pro-inflammatory cytokine release and maintains glycoprotein homeostasis. In platelets, aprotinin reduces glycoprotein loss (e.g., GpIb, GpIIb/IIIa), while in granulocytes it prevents the expression of pro-inflammatory adhesive glycoproteins (e.g., CD11b). |
| Synonyms | Pancreatic trypsin inhibitor, Basic protease inhibitor, BPI, BPTI, Aprotinin, AP. |
| Source | Maize (Corn). |
| Physical Appearance | Sterile Filtered lyophilized powder. |
| Formulation | The protein was lyophilized without any additives. |
| Solubility | It is recommended to reconstitute the Aprotinin in sterile 18MO-cm H2O not less than 100 |
| Stability | Aprotinin althoµgh stable at room temperature for 3 weeks, should be stored at 4°C. |
| Purity | Greater than 90.0% as determind by Gel Electrophoresis. |
| Biological Activity | 4.6 TIU/mg. |
| Usage | NeoBiolab's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drµgs, agricultural or pesticidal products, food additives or household chemicals. |
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